Tongwei Freshwater Shrimp

Tongwei's Factory-style Recirculating Aquaculture of Shrimp

Tongwei Fishery focuses on key technologies such as biological prevention and control, intelligent management and control, automated production, and circulating water treatment. By adopting wireless transmission technology, sensor technology, background big-data analysis and mobile APP integration, it realizes water quality monitoring, environmental monitoring, water quality adjustment, precise feeding, scientific regulation of biological growth status and automated management. On this basis, it conducts demonstration of intelligent aquaculture applications, constructs a modern aquaculture model, comprehensively ensures the water quality and the quality of aquatic products, improves aquaculture efficiency, reduces production costs and labor intensity. At the same time, it provides decision-making basis for aquaculture investors or operators to ensure the safe and smooth development of the aquaculture process.

Tongwei Freshwater Shrimp

The shrimp products under the factory-style recirculating aquaculture model have unique advantages. Whether in terms of the body color of the shrimp or the nutritional content, they far exceed the market average level and are very popular.
Currently, Tongwei has three mature shrimp products, which have been launched in e-commerce, supermarkets and the catering industry and have been widely recognized by the market.
Can be eaten raw
Antibiotic-free throughout the process
Selenium-rich

Food Safety Certification

Has won multiple authoritative food safety certifications
Tongwei's Antibiotic-free Live-Frozen Shrimp throughout the Process
Antibiotic-free, rich in selenium, Bap certified, high in astaxanthin content
The shrimp's intestinal tract is clean, no need to devein. Each shrimp is frozen separately while alive and each one can be taken.
Tongwei's Raw-Edible Butterfly Shrimp
The only raw-edible shrimp certification in the country
The meat is crystal clear and translucent, with a fresh, sweet flavor and a。springy, tender, and slightly sticky texture.
Tongwei's Antibiotic-free Sea White Shrimp throughout the Process
Originating from Seram Island in Indonesia, it is isolated from pollution at the source.
Quick-frozen on shore to lock in freshness, with 0 additives and 0 chemicals, naturally fresh and sweet.

Business Contact

  Tongwei International Center
  133 0813 0168